It's been such a long time since I posted to this blog but I am back! I'm going to start updating it more and hopefully I have at least one of my readers still. (right dad?)
So I work from home now so I have time to actually slow roast. This is good because I can purchase lower priced meats and braise them long enough that they taste amazing.
Well, I have a pot roast recipe for you that I have recently fell in love with. Jonathan, who is now 8 doesn't like the traditional way I made this roast but he'll eat it this way!
What you'll need:
2 pounds of boneless chuck roast
2 Tablespoons Oil
1 Tablespoon unsalted Butter
1 onion, sliced
2 cloves of garlic, smashed
1 bottle of red wine
2 cups of Vegetable Stock
2 cups of Beef Stock
What you'll do:
I use a Dutch Oven but you can use any heavy bottom pot as long as it can go from stove top to oven.
Pre-heat oven to 350
Heat oil and butter
Sear Roast on all sides
Set Roast aside
Add Onion and garlic and let cook for about a minute
Add the ENTIRE bottle of wine
Reduce until you have about a cup of wine in the pot
Add your roast back in pot
Add the stock
Place in oven and cook for about 3 hours
Take out and enjoy!
I serve this with mashed potatoes. The texture of the mashed potatoes and the richness of the meat go so well together.
- ► 2008 (26)